Europe’s leading baked confectionery partner
Standard, Coffee Shop, own Brand, Long Life, unlimited flavours, sizes and packaging
Home made style cookies & biscuits ready to bake or baked and packaged to your requirements
Full range of products can be purchased under our Hazel branding
Our dedicated Quality Team ensure our foods are consistent, traceable and clean label. The team ensures at all times that we exceed the requirements laid down by the F.S.A “Food Standards Agency” All our systems and processes are totally compliant with the principles of H.A.C.C.P. in line with B.R.C.. Our technical standards have seen us awarded Grade A accreditation.
West Bake employs a team of people who work with clients to take their concept and provide the skillset and support to bring it to reality. We will guide or assist in every aspect of development including, branding, marketing, sourcing unique ingredients, labelling, allergen information, transport and traceability.Contact us and see for yourself how flexible our services can be.
MEET THE WEST BAKE TEAM
Andrew Robinson. M.D.
Andrew has a lifetimes experience in the bakery industry, since 1988 he has held various senior management positions in companies including, Irwins Bakery, William Jacksons and Fletchers Bakery has been with West Bake since 2007.
Kevin o' Connor. Director
Kevin has spent all of his working life in the bakery industry. has been involved and owned other successful bakeries, he has been with West Bake since it’s transformation in 2007
Aiden Fanning Director.
Aiden is following a long family tradition, being a third generation baker. For the past 33years has been the Managing Director of Fanning Bros: an engineering company specialising within the bakery industry.
Peadar Shanks. General Manager.
Peadar has spent his whole career in the bakery industry. Since joining West Bake in 2007, he has always striven to maintain West Bake as a major force within the bakery sector. Peadar has worked continuously to implement both innovative management business strategies and introduce lean manufacturing principles
Louise Gibbons. Technical Manager
With over 11 years’ experience in food sector ‘Louise’ has gained Extensive Technical, Quality Assurance, Product Development and Operational knowledge – Key areas of expertise encompass the Development, Implementation, Validation and Verification of Operational, Food Safety & Quality Assurance systems including establishing and maintaining compliance with BRC Global Standards for Food Safety, Bord Bia Quality Assurance Standards, Leading Customer Brand Standards and the appropriate EU Directives.